Gluten-Free Cake Mix - Vanilla

Want to make your own fluffy vanilla cake? We can help.

Our easy to follow instructions make you look like a champ in front of family and friends!

Makes 1 dozen cupcakes or 1 - full 8" square cake.

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Wet ingredients: Water, Canola Oil, Eggs (or equivalent egg substitute), Pure Vanilla Extract and Apple Cider Vinegar.

*Includes Organic Rice Flour

Gluten-free and Dairy-free with egg-free option

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Egg substitution recommendation: ground flax & water - let sit for 10 minutes before adding to your cake mix.

Each cake mix requires 2 eggs = 2 TBSP ground flax & 6 TBSP water