Gluten-Free Cake Mix - Chocolate

Want to make your own chocolate cake? We can help. Our easy to follow instructions make you look like a champ in front of family and friends!

Makes 1 dozen cupcakes or 1 - full 8" square cake.
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Wet ingredients to add: Eggs (or egg substitute), Vanilla, Canola Oil and Water.

*Includes Organic Rice Flour

Gluten-free and Dairy-free with egg-free option

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Egg substitution recommendation: ground flax & water - let sit for 10 minutes before adding to your cake mix.

Each cake mix requires 2 eggs = 2 TBSP ground flax & 6 TBSP water