Sauces & Marinades

CANADIAN MAPLE BOURBON BBQ SAUCE              225 mL

Smooth and sweet with notes of dark balsamic vinegar.

INGREDIENTS: Ketchup, water, maple bourbon dark balsamic vinegar, Canadian maple syrup, brown sugar, tomato paste, lemon juice, molasses, sea salt, xanthan gum.

CREAMY PEPPERCORN WHISKY STEAK SAUCE                     225 mL

Rich, thick sauce with the lingering heat of pepper.

INGREDIENTS: Cream, milk, water, Canadian whiskey, rice starch, molasses, black pepper, lactic acid, sea salt, beef flavour

SWEET & SPICY LEMON GLAZE/MARINADE              225 mL

Marinate seafood and poultry. Toss with pasta and stir-fries. Glaze roasted root vegetables. Drizzle on green beans, brassicas and asparagus.

INGREDIENTS: Water, lemon juice, sugar, onion powder, xanthan gum, sea salt, black pepper, ascorbic acid, turmeric, lemon flavour, rosemary oil

PEACH RIESLING DESSERT SAUCE                 225 mL

Elevate your desserts or brunch! Drizzle on cheesecake, ice cream, french toast, pancakes, waffles and crepes!

INGREDIENTS: Water, peaches, sugar, Riesling wine (sulphites), white balsamic vinegar, salt, vanilla falvour, xanthan gum.

PRAIRIE BERRY DESSERT SAUCE                    225 mL

For the sweet tooth in you! Slather it on all your favourite desserts. Best drizzled on ice cream and cheesecake!

INGREDIENTS: Water, Manitoba saskatoon berries, blueberries, sugar, lemon juice, sea salt, ascorbic acid, xanthan gum.

SALTED CARAMEL WHISKY DESSERT SAUCE            225 mL

Hints of toasted cream, a light touch of salt, with the smooth finish of Canadian whisky. Drizzle on waffles, ice cream, fresh fruit, fruit crisps and pies, chocolate cake, brownies, and lattes.

INGREDIENTS: Water, brown sugar, cream (milk), Canadian whiskey, butter, xanthan gum, lactic acid, sea salt, vanilla flavour.