Sauces & Marinades
CANADIAN MAPLE BOURBON BBQ SAUCE 225 mL
Smooth and sweet with notes of dark balsamic vinegar.
INGREDIENTS: Ketchup, water, maple bourbon dark balsamic vinegar, Canadian maple syrup, brown sugar, tomato paste, lemon juice, molasses, sea salt, xanthan gum.
CREAMY PEPPERCORN WHISKY STEAK SAUCE 225 mL
Rich, thick sauce with the lingering heat of pepper.
INGREDIENTS: Cream, milk, water, Canadian whiskey, rice starch, molasses, black pepper, lactic acid, sea salt, beef flavour
SWEET & SPICY LEMON GLAZE/MARINADE 225 mL
Marinate seafood and poultry. Toss with pasta and stir-fries. Glaze roasted root vegetables. Drizzle on green beans, brassicas and asparagus.
INGREDIENTS: Water, lemon juice, sugar, onion powder, xanthan gum, sea salt, black pepper, ascorbic acid, turmeric, lemon flavour, rosemary oil
PEACH RIESLING DESSERT SAUCE 225 mL
Elevate your desserts or brunch! Drizzle on cheesecake, ice cream, french toast, pancakes, waffles and crepes!
INGREDIENTS: Water, peaches, sugar, Riesling wine (sulphites), white balsamic vinegar, salt, vanilla falvour, xanthan gum.
PRAIRIE BERRY DESSERT SAUCE 225 mL
For the sweet tooth in you! Slather it on all your favourite desserts. Best drizzled on ice cream and cheesecake!
INGREDIENTS: Water, Manitoba saskatoon berries, blueberries, sugar, lemon juice, sea salt, ascorbic acid, xanthan gum.
SALTED CARAMEL WHISKY DESSERT SAUCE 225 mL
Hints of toasted cream, a light touch of salt, with the smooth finish of Canadian whisky. Drizzle on waffles, ice cream, fresh fruit, fruit crisps and pies, chocolate cake, brownies, and lattes.
INGREDIENTS: Water, brown sugar, cream (milk), Canadian whiskey, butter, xanthan gum, lactic acid, sea salt, vanilla flavour.